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Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Step 2: Cook the Bacon
Heat olive oil or butter in a large pan over medium heat. Add the chopped bacon and cook until crispy. Remove bacon and set aside, leaving drippings in the pan.
Step 3: Sauté Garlic, Onion, and Mushrooms
Add minced garlic and chopped onion to the pan with bacon drippings. Sauté until onion is translucent. Add mushrooms and cook until golden and tender.
Step 4: Prepare the Creamy Sauce
Pour in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes until the sauce thickens slightly. Stir in Parmesan cheese until melted and smooth.
Step 5: Combine Everything
Add the cooked spaghetti and crispy bacon to the sauce. Toss gently to coat evenly. Season with salt and pepper to taste.
Step 6: Serve and Garnish
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