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Serve warm, garnished with extra Parmesan or fresh herbs like parsley.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Variations
Substitute chicken with cooked turkey or tofu for a different protein option.
Add a crunchy topping by sprinkling breadcrumbs mixed with melted butter before baking.
Use cream cheese or ricotta instead of cream for a thicker sauce.
FAQ
Q: Can I use frozen broccoli?
A: Yes, just thaw and drain excess water before adding.
Q: What pasta type works best?
A: Short pasta like penne, fusilli, or rigatoni hold the sauce well.
Q: Can this dish be made ahead?
A: Yes, prepare everything, assemble in the dish, cover, and refrigerate. Bake when ready.
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