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A cozy dish that combines simple vegetables with a creamy, cheesy sauce — this everyday potato and spinach recipe is full of flavor, texture, and comfort. Perfect as a side dish or a light vegetarian main, it's easy to prepare and always a crowd-pleaser.
Ingredients:
3 medium potatoes (about 500 g), peeled and diced
1 medium onion, finely chopped
2 Tbsp olive oil, divided
2 cloves garlic, minced
1 medium carrot, diced
1 red bell pepper, diced
150 g fresh spinach, washed and roughly chopped
Salt, to taste
Freshly ground black pepper, to taste
1 tsp mixed spice blend (e.g., Italian seasoning or herbes de Provence)
2 Tbsp butter, divided
2 Tbsp all-purpose flour
240 ml milk, warmed
Pinch of freshly grated nutmeg
150 g shredded cheese (Gruyère, cheddar, or mozzarella)
How to make:
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