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Serve with steamed rice or a fresh salad for a balanced meal.
Leftovers keep well in an airtight container in the refrigerator for up to 2 days. Reheat gently to keep the glaze sticky.
Variations
Add chili flakes or sriracha for a spicy kick.
Substitute chicken wings with drumsticks or boneless chicken bites.
Use coconut milk instead of condensed milk for a creamier, less sweet version.
FAQ
Q: Can I bake these instead of frying?
A: Yes! Bake at 200°C (400°F) for 25–30 minutes, turning halfway through, then brush with marinade and bake 5 minutes more.
Q: Is condensed milk necessary?
A: It’s key for the sweet, caramelized glaze, but you could experiment with honey or maple syrup for different flavors.
Q: How sticky will these wings be?
A: Very! The condensed milk caramelizes during cooking, creating a luscious, sticky coating that’s irresistible.
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