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Best served warm with butter, jam, or even Nutella.
Store in an airtight container for up to 3 days. Reheat slightly before serving.
Can be frozen (wrapped tightly) for up to 1 month.
Variations:
Add a sprinkle of cinnamon or vanilla to the dough for a twist.
Fill with chocolate chips or fruit jam before baking.
FAQ:
Q: Can I make this without butter?
A: Yes, substitute with neutral oil, but butter gives the richest flavor.
Q: Can I use active dry yeast instead of instant?
A: Yes, just proof it in warm milk with sugar before mixing in.
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