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Introduction:
This Condensed Milk Bread is ultra-soft, slightly sweet, and melts in your mouth. Perfect for breakfast, snacking, or as a base for sweet or savory toppings. It’s a bakery-style treat you can easily make at home.
Ingredients:
For the Bread Dough:
1 large egg
140 g (2/3 cup) milk, room temperature
30 g (2 1/2 tbsp) condensed milk
30 g (2 1/2 tbsp) sugar
5 g (1 tsp) salt
5 g (1 1/2 tsp) instant dry yeast
250–300 g (2 to 2 1/2 cups) all-purpose flour (adjust as needed)
30 g (2 tbsp) unsalted butter, softened
Optional Topping:
Extra condensed milk for brushing
Powdered sugar for dusting
How to Make:
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