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Cut nougat into small squares or bars and serve as a sweet treat with tea or coffee. Store in an airtight container at room temperature to keep it soft and chewy. Avoid refrigeration as it can harden the nougat.
Variations:
Add chopped toasted almonds, pistachios, or hazelnuts for extra crunch.
Incorporate dried fruit like cherries or cranberries for a fruity twist.
Use different flavor extracts such as orange or almond instead of vanilla.
FAQ:
Q: Can I use pasteurized egg whites?
A: Yes, pasteurized egg whites are safe and work well for this recipe.
Q: How long does nougat keep?
A: Stored properly, nougat can last up to 2 weeks at room temperature.
Q: Can I make nougat without corn syrup?
A: Yes, but corn syrup helps prevent crystallization and improves texture. You can substitute with golden syrup or glucose syrup.
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