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Serve at room temperature or slightly chilled.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
These bars freeze well; thaw overnight in the fridge before serving.
Variations
Substitute cherries with blueberries or mixed berries for a different flavor twist.
Add a pinch of cinnamon or almond extract to the filling for extra warmth and depth.
Use a gluten-free flour blend to make this recipe gluten-free.
FAQ
Q: Can I use canned cherries?
A: Yes, but drain well and reduce the added sugar since canned cherries are often sweeter.
Q: How do I know when the bars are done?
A: The topping should be golden brown and the filling bubbling around the edges.
Q: Can I make these bars ahead of time?
A: Absolutely! They taste even better the next day after the flavors have melded.
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