Cherry Pie Bars (From Scratch)

Introduction
These Cherry Pie Bars combine the classic flavors of a cherry pie with the ease of a bar dessert. From scratch, made with a buttery crust, tart cherry filling, and a crumbly topping — perfect for a family treat or party dessert.

Ingredients
For the Crust and Topping:

2 ½ cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

½ teaspoon salt

1 cup (2 sticks) unsalted butter, cold and cubed

For the Cherry Filling:

4 cups fresh or frozen pitted cherries

¾ cup granulated sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

How to Make