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Serve warm with a fresh salad or steamed veggies for a complete meal. Leftovers can be refrigerated for up to 2 days and reheated in the oven or microwave.
Variations:
Add sautéed mushrooms or spinach for extra veggies.
Swap ham for cooked bacon or turkey slices.
Use different cheeses like mozzarella, gouda, or Swiss for varied flavors.
FAQ:
Q: Can I use whole wheat or gluten-free bread?
A: Yes! Any bread type works well; just adjust soaking time if needed.
Q: Can I prepare this dish in advance?
A: Absolutely! Assemble it the night before, cover, and bake fresh in the morning.
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