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Serve with a side salad or dipping sauce like marinara or aioli.
Best eaten fresh but can be stored in the fridge for up to 1 day and reheated in a pan or toaster oven.
Variations
Add sliced tomatoes or fresh basil for extra flavor.
Swap mozzarella with cheddar or pepper jack for a spicier kick.
Use whole wheat or sourdough bread for a different texture.
FAQ
Q: Can I use raw shrimp?
A: It’s best to use cooked shrimp for convenience, but if using raw, cook thoroughly before assembling.
Q: Can I make this vegan?
A: Substitute shrimp with grilled mushrooms or tofu and use vegan cheese and bread.
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