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In a bowl, toss cooked shrimp with mayonnaise, lemon juice, and garlic powder (if using). Mix well.
Heat a skillet over medium heat.
Take one slice of garlic bread, layer with mozzarella, a generous amount of shrimp mixture, and sprinkle Parmesan cheese on top.
Cover with another slice of garlic bread to form a sandwich.
Butter the outside of both bread slices lightly.
Place the sandwich in the skillet and grill for 3-4 minutes per side or until the bread is golden brown and the cheese is melted. Press gently with a spatula for even grilling.
Remove from heat, slice, and serve warm.
Serving and Storage Tips
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