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Serve this dish as a side to grilled meats, tofu, or rice. It’s best enjoyed fresh but can be stored in the refrigerator for up to 2 days in an airtight container. Reheat gently to maintain texture.
Variations:
Add a pinch of chili flakes for some heat.
Toss in chopped fresh herbs like parsley or cilantro for a fresh touch.
Substitute soy sauce with tamari or coconut aminos for a gluten-free option.
FAQ:
Q: Can I use frozen broccoli?
A: Yes, but adjust boiling time slightly as frozen broccoli cooks faster.
Q: Can I add other vegetables?
A: Absolutely! Bell peppers, snap peas, or carrots work great in this dish.
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