Bread in 10 Minutes! No Oven!

In a large bowl, combine flour, baking powder, and salt.

Add yogurt, water, and vegetable oil. Mix until a soft dough forms.

Knead the dough lightly on a floured surface for 2-3 minutes.

Divide the dough into equal portions and flatten each into a round disc.

Heat a non-stick pan over medium heat.

Cook each dough disc for about 3-4 minutes on each side, until golden brown and cooked through.

Serve warm with butter, jam, or your favorite toppings.

Serving and Storage Tips:
Best eaten fresh and warm. Store leftovers in an airtight container and reheat on a pan or microwave before serving.