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Serve warm with butter, jam, or cheese.
This bread is best enjoyed fresh but can be stored in an airtight container for 1 day. Reheat briefly before serving.
Variations
Add herbs like rosemary or thyme to the batter for a savory twist.
Mix in grated cheese or garlic powder for extra flavor.
Replace some flour with whole wheat for a nuttier taste.
FAQ
Q: Can I bake this bread in the oven?
A: Yes! Bake at 180°C (350°F) for 10-12 minutes until golden.
Q: What if my batter is too runny?
A: Add a little more flour until you get a thick, pourable consistency.
Q: Can I substitute yogurt?
A: Yes, but yogurt helps with softness and flavor. You can try sour cream or buttermilk as alternatives.
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