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Introduction
This quick bread recipe lets you enjoy freshly baked bread in just 6 minutes! Perfect for breakfast, tea time, or as a side for any meal. Soft, fluffy, and incredibly easy to make — it’s a kitchen game changer.
Ingredients
Sugar: 1 teaspoon (5 grams)
Salt: 1 teaspoon (5 grams)
Vegetable oil: 1 tablespoon (10 ml)
Yogurt: 1 tablespoon (20 grams)
Warm milk: 1 glass (200 ml)
Flour: 2.5 cups (300 grams)
Baking powder: 1 tablespoon (15 grams)
How to Make
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