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Best served warm or fresh the same day.
Can be stored in an airtight container at room temperature for 1 day.
Reheat in microwave for 10–15 seconds to refresh softness.
Variations:
Use orange zest instead of lemon for a different aroma.
Coat in cinnamon sugar for a spiced twist.
Make mini bombolini for bite-sized fun!
FAQ:
Q: Can I make the dough in advance?
A: Yes, you can refrigerate the dough overnight after the first rise. Let it come to room temperature before rolling out.
Q: Can I bake them instead of frying?
A: Bombolini are traditionally fried, but you can bake at 180°C (350°F) for 10–12 minutes, though texture will be slightly different.
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