ADVERTISEMENT
Light, Fluffy, and Filled with Joy!
Introduction:
Bombolini are Italy’s answer to the perfect donut—soft, golden, and deliciously airy. These little delights are often filled with custard, jam, or Nutella, and coated in sugar. Perfect for a weekend treat or any festive occasion, this recipe brings authentic Italian pastry into your home kitchen.
Ingredients:
Dough:
2¼ tsp instant yeast
½ cup lukewarm milk 🥛
3 tbsp granulated sugar 🍚
2½ cups all-purpose flour 🌾
2 tbsp potato starch (optional) 🥔
¼ tsp salt 🧂
3 egg yolks 🥚
1 tsp vanilla extract
Zest of 1 lemon (optional) 🍋
3 tbsp unsalted butter, softened 🧈
Oil, for frying
Granulated sugar, for coating
Optional Fillings:
Jam, custard, or Nutella
How to Make:
ADVERTISEMENT
