Best Shrimp and Cream Cheese Wontons

Ingredients
1/2 lb (225g) shrimp, peeled, deveined, and finely chopped

4 oz (115g) cream cheese, softened

2 green onions, finely chopped

1 clove garlic, minced

1 teaspoon soy sauce

1/2 teaspoon sesame oil

1/4 teaspoon white pepper (optional)

24 wonton wrappers

Oil for frying

Instructions