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Baked Aubergines with Potatoes – A Delicious Everyday Treat!

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Serve warm as a side dish or light main meal.

Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently before serving.

Variations
Add sliced bell peppers or zucchini for extra color and flavor.

Top with grated cheese in the last 10 minutes of baking for a cheesy twist.

FAQ
Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes, sweet potatoes work wonderfully and add a natural sweetness.

Q: How to make it vegan?
A: This recipe is naturally vegan if you don’t add cheese.

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