Baked Aubergines with Potatoes – A Delicious Everyday Treat!

Preheat the oven to 200°C (390°F).

Slice the eggplant and potatoes into thin rounds.

Place them in a baking dish, drizzle with olive oil, and season with salt, pepper, garlic powder, and sweet paprika. Toss gently to coat evenly.

Slice the tomato and green onions and add them on top of the aubergines and potatoes.

Bake in the preheated oven for about 40–45 minutes, until the vegetables are tender and golden.

Sprinkle fresh parsley over before serving.

Serving and Storage Tips