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Serve immediately for best flavor and texture. Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently to keep the pork moist.
Variations:
Use turkey bacon for a leaner option.
Add roasted vegetables like carrots or Brussels sprouts to the potato tray.
Spice up the yogurt sauce with a pinch of cayenne or smoked paprika.
FAQ:
Can I prepare this dish ahead of time?
Yes, you can marinate and wrap the pork earlier, then roast just before serving.
How do I check if the pork is cooked perfectly?
Use a meat thermometer; 63°C (145°F) is safe and juicy.
What can I substitute for Greek yogurt in the sauce?
Sour cream or crème fraîche works well as alternatives.
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