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Introduction
There’s nothing like serving a dish that not only tastes amazing but also impresses your guests. This Bacon-Wrapped Pork Tenderloin with Roasted Potatoes and Tangy Yogurt Sauce is perfect for banquets, festive dinners, or any special occasion. Juicy, flavorful pork wrapped in crispy bacon paired with golden roasted potatoes will have your guests raving about your culinary skills.
Ingredients:
For the Pork Tenderloin:
1 pork tenderloin (about 500 g)
8-10 slices of bacon
2 tbsp olive oil
3 garlic cloves, minced
1 tsp smoked paprika
Salt and pepper to taste
Fresh rosemary or thyme (optional)
For the Roasted Potatoes:
800 g baby potatoes, halved
3 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano
Salt and pepper to taste
For the Tangy Yogurt Sauce:
1 cup plain Greek yogurt
1 tbsp lemon juice
1 tbsp fresh dill, chopped (or 1 tsp dried dill)
Salt and pepper to taste
How to Make:
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