Avocado Chickpea Salad with Eggs

In a bowl, combine avocado, chickpeas, and cherry tomatoes.

Drizzle with olive oil and lemon juice.

Season with salt and pepper, then toss gently.

Top with halved eggs and a sprinkle of fresh herbs.

Serving Tips
Serve immediately for best freshness. Pairs well with crusty bread or as a light lunch.