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Serve these cream puffs fresh for the best texture. Store in the refrigerator in an airtight container for up to 2 days. Avoid storing for longer as the pastry may soften.
Variations:
Substitute apricot filling with other fruit purees like raspberry or peach.
Add a drizzle of chocolate on top for extra indulgence.
FAQ:
Q: Can I freeze the cream puffs?
A: It’s best to freeze the unfilled choux pastry. Fill and assemble after thawing.
Q: Can I use fresh apricots?
A: Yes, just cook them down until soft before adding eggs and cornstarch.
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