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Introduction:
These delicate and airy cream puffs filled with luscious apricot cream and topped with smooth whipped cream are simply irresistible. Perfect for any occasion, they vanish quickly because everyone loves them!
Ingredients:
For the Choux Pastry:
90 g butter
200 g (1 cup) water
Pinch of sugar
Pinch of salt
130 g flour
4 eggs
For the Apricot Filling:
200 g (7 oz) canned apricots, chopped
2 eggs
100 g (3 oz) sugar
60 g (2 oz) cornstarch
60 g butter
For the Whipped Cream:
200 g cold cream
4 tablespoons cream cheese
Powdered sugar for decoration
How to Make:
1. Prepare the Choux Pastry:
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