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Serve these biscuits with tea or coffee for a delightful treat. Store them in an airtight container at room temperature for up to one week. For longer storage, keep them in the fridge.
Variations:
Substitute the dark chocolate for white or milk chocolate for a sweeter flavor.
Add chopped nuts like almonds or hazelnuts into the dough for extra crunch.
Use desiccated coconut instead of shredded for a different texture.
FAQ:
Can I use margarine instead of butter?
Yes, but butter provides a richer flavor and better texture.
How do I store these biscuits to keep them crunchy?
Use an airtight container and avoid humid places to keep them crisp.
Can I freeze these biscuits?
Yes, they freeze well for up to 3 months. Defrost at room temperature before serving.
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