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Introduction
This Almond Biscuit Delight combines a buttery, tender biscuit base with rich chocolate and the tropical touch of coconut. Perfect for a tea-time treat or a sweet snack, these biscuits are easy to make and irresistibly delicious.
Ingredients:
For the Biscuit Base:
150 g butter (about 1 cup)
80 g powdered sugar (2/3 cup)
2 tbsp vegetable oil (or any neutral oil)
1 egg
8 g vanilla sugar (or 1 tsp vanilla extract)
Pinch of salt
Pinch of baking powder
300 g flour (about 2 ½ cups)
For the Topping:
100 g dark chocolate, melted
50 g shredded coconut
How to make:
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