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Serve hot with a side of fresh celery sticks and ranch or blue cheese dip.
Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to keep them crispy.
Variations:
Add a dash of sriracha to the marinade for a spicier kick.
Use lime juice and chopped cilantro for a fresh twist on the glaze.
Substitute chicken wings with cauliflower florets for a vegetarian alternative.
FAQ:
Can I bake these wings instead of air frying?
Yes, bake at 425°F (220°C) for 30-35 minutes, flipping halfway through.
How do I know when wings are fully cooked?
Internal temperature should reach 165°F (74°C). Wings should be crisp and juices clear.
Can I prepare the marinade ahead of time?
Yes, you can prepare the marinade and marinate wings overnight in the fridge for enhanced flavor.
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