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In a bowl, mix sweet chili sauce, soy sauce, minced garlic, honey, and grated ginger until well combined.
Add the chicken wings to the bowl and toss thoroughly to coat each wing with the marinade. Let it marinate for at least 30 minutes (or up to 2 hours for deeper flavor).
Preheat the air fryer to 400°F (200°C).
Arrange the wings in a single layer in the air fryer basket, making sure they don’t overlap.
Air fry the wings for 20-25 minutes, shaking the basket halfway through to ensure even cooking. Wings should be golden and crispy.
Remove the wings and toss them in any leftover sauce for extra flavor before serving.
Serving and storage tips:
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