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Prepare all ingredients: Grate the carrot, green apple, eggs, and both cheeses. Mince the garlic finely.
Layer the ingredients (optional for presentation) or mix them all in a large bowl.
Add mayonnaise gradually and mix until everything is well combined and creamy.
Taste and adjust: Add more garlic or apple for a stronger flavor balance if desired.
Chill the salad in the refrigerator for at least 30 minutes before serving.
Serving & Storage Tips
Serve cold as a side dish or spread on toast or crackers.
Store in an airtight container in the fridge for up to 2 days.
Perfect for meal prep or holiday gatherings.
Variations
Add chopped walnuts or sunflower seeds for crunch.
Use Greek yogurt instead of mayonnaise for a lighter version.
Add fresh herbs like parsley or dill for freshness.
FAQ
Q: Can I prepare this salad ahead of time?
A: Yes, it tastes even better after chilling for a few hours.
Q: Can I skip the processed cheese?
A: Yes, but it adds a creamy texture. You can substitute with more hard cheese or cream cheese.
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