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Introduction
This irresistibly creamy French-style salad combines savory cheese, tangy green apple, and the richness of eggs and garlic for a bold flavor experience. It’s easy to prepare and perfect for potlucks, brunch, or as a crowd-pleasing appetizer.
Ingredients
1 large carrot, grated
2 garlic cloves, finely minced
4–5 hard-boiled eggs, grated
3 processed cheese squares, grated or diced
1 green apple (sour-sweet variety), peeled and grated
70 g hard cheese (Cheddar or Gouda), grated
Mayonnaise, to taste
How to Make
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