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Best served warm with a side salad or yogurt dip.
Store leftovers in the fridge for up to 2 days. Reheat in a skillet or oven for best texture.
Variations
Add grated cheese to the crust for a richer flavor.
Top with tomato, bell pepper, or cooked spinach before rebaking.
Spice it up with chili flakes or paprika.
FAQ
Q: Can I use frozen zucchini?
A: Yes, but be sure to thaw and drain it very well to avoid sogginess.
Q: Is this recipe gluten-free?
A: Yes, it contains no flour, making it naturally gluten-free.
Q: Can I use dried dill instead of fresh?
A: Yes, but use only 1 teaspoon as it’s more concentrated.
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