Zucchini Crust Pizza – Easy and Budget-Friendly

Grate the zucchini and place in a colander. Sprinkle with salt and let sit for 10 minutes to draw out moisture.

Squeeze the zucchini well using a clean cloth or paper towel.

In a bowl, mix the drained zucchini with eggs, garlic, dill, and black pepper.

Spread the mixture evenly onto a parchment-lined baking tray, shaping it like a pizza crust.

Bake in a preheated oven at 200°C (392°F) for 20–25 minutes until firm and lightly golden.

Remove from oven, add optional toppings if desired, and return to the oven for 5–10 minutes.

Slice and serve warm.

Serving and Storage Tips