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Best served warm for a crisp bite.
Can be stored in the fridge for up to 2 days and reheated in the oven.
Avoid microwaving to maintain flakiness.
Variations:
Swap bacon for smoked salmon or sun-dried tomatoes for a vegetarian option.
Add caramelized onions or olives for extra flavor.
Try fresh thyme instead of basil for a different herb twist.
FAQ:
Can I make these ahead of time?
Yes, assemble and chill them, then bake fresh when needed.
Can I freeze them?
Freeze before baking for best results, then bake straight from frozen (add 5 extra minutes).
Do I have to cook the bacon first?
Yes, pre-cook to avoid sogginess in the pastry.
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