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Introduction
After a long day, I always look forward to something sweet—but without the hassle of baking. That’s how this chewy, crunchy, chocolatey no-bake dessert became my evening ritual. It takes only minutes to prepare and combines naturally sweet dates, nutty roasted peanuts, and a delicate chocolate shell. Perfectly satisfying without being overly heavy, it's now my go-to treat with a cup of tea or coffee.
Ingredients:
Dried dates | 200 g (7 oz)
Roasted peanuts | 270 g (9.5 oz)
Milk chocolate | 20 g (0.7 oz)
White chocolate | 50 g (1.7 oz)
How to make:
Remove pits from the dates if not already pitted.
Stuff each date with 2–3 roasted peanuts.
Melt the milk and white chocolate separately in heat-safe bowls using a microwave or double boiler.
Dip each stuffed date halfway into the melted milk chocolate.
Drizzle white chocolate over the top using a spoon for decoration.
Place on parchment paper and chill in the fridge for 15–20 minutes until the chocolate sets.
Serving and storage tips:
Serve chilled or at room temperature. These treats can be stored in an airtight container in the fridge for up to one week. They’re also great for making in larger batches and keeping on hand for surprise guests or sweet cravings.
Variations:
Use dark chocolate for a richer, less sweet version.
Try almonds or cashews instead of peanuts.
Add a sprinkle of sea salt or crushed freeze-dried berries on top before chilling.
FAQ:
Can I make this with vegan chocolate?
Yes, use dairy-free white and milk chocolate for a vegan-friendly version.
Are these freezer-friendly?
Yes, freeze them in a sealed container for up to 1 month.
Can kids help make this?
Absolutely! It’s a fun and safe no-bake activity for little hands.
Je Gelooft Nooit Hoe Dit Gemakkelijke Dessert Zonder Oven Mijn Avondritueel Is Geworden
Introductie
Na een lange dag kijk ik altijd uit naar iets zoets—zonder te hoeven bakken. Zo werd dit smeuïge, knapperige, chocoladeachtige dessert zonder oven mijn vaste avondritueel. Het is in enkele minuten klaar en combineert zoete dadels, geroosterde pinda’s en een fijne chocoladelaag. Heerlijk vullend maar niet te zwaar, ideaal bij een kopje thee of koffie.
Ingrediënten:
Gedroogde dadels | 200 g
Geroosterde pinda’s | 270 g
Melkchocolade | 20 g
Witte chocolade | 50 g
Bereidingswijze:
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