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Serve immediately for best flavor and texture. Leftover baked apples can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Variations:
Substitute honey with maple syrup or brown sugar.
Add raisins or dried cranberries to the filling for extra sweetness.
Sprinkle oats and a little brown sugar on top for a crispier texture.
FAQ
Can I use any type of apple?
Yes, but firmer apples like Granny Smith or Gala hold their shape best when baked.
Can this dessert be made vegan?
Use a plant-based butter alternative and maple syrup instead of honey.
How do I prevent the apples from drying out?
Adding water or apple juice to the baking dish helps keep the apples moist.
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