Warm Baked Apples with Honey, Cinnamon, and Christmas Spices

Preheat the oven to 180°C (350°F).

Core the apples, making sure to leave the bottom intact to hold the filling.

In a small bowl, mix honey, cinnamon, nutmeg, cloves, and ginger.

Place the apples in a baking dish and fill the centers with the honey-spice mixture. If using, add chopped nuts on top.

Place a tablespoon of butter on each apple.

Pour the water or apple juice into the baking dish to keep the apples moist while baking.

Bake for 25-30 minutes or until the apples are tender and golden.

Serve warm, optionally with vanilla ice cream or whipped cream.

Serving and storage tips: