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Serve with a crisp green salad or garlic bread.
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat gently on the stove or in the microwave, adding a splash of broth if needed.
Variations
Substitute turkey or shrimp for chicken.
Add mushrooms or spinach for more vegetables.
Use brown rice, but increase cooking time accordingly.
FAQ
Q: Can I make this dairy-free?
A: Yes, use coconut milk or a dairy-free cream alternative and omit the Parmesan.
Q: Can I freeze it?
A: Yes, though the cream texture may change slightly. Stir well when reheating.
Q: Can I use pre-cooked rice?
A: Yes, reduce broth to ½ cup and skip the rice simmering step.
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