ADVERTISEMENT
Soak tiger nuts overnight if roasted.
Pit the dates.
Peel and chop the ginger and African cherry.
Chop coconut and pineapple into small pieces.
Blend:
Add all ingredients into a high-powered blender.
Blend until smooth, adding more water if needed.
Strain through a nut milk bag or fine sieve if too fibrous.
Serve:
Pour into glasses and serve immediately. Optionally add ice cubes.
Serving and Storage Tips
ADVERTISEMENT
