ADVERTISEMENT
Serve immediately while hot and melty.
Store leftovers in the fridge in a sealed container for up to 3 days.
Reheat in the oven at 180°C (350°F) until heated through.
Variations
Swap chicken for shredded BBQ beef or pulled pork.
Add jalapeños for a spicy twist.
Make it vegetarian by skipping the meat and adding sautéed mushrooms and broccoli.
FAQ
Q: Can I make this in advance?
A: Yes! Prepare the stuffed potatoes, refrigerate, and bake them just before serving.
Q: Can I use different cheese?
A: Absolutely—try Monterey Jack, mozzarella, or pepper jack for different flavors.
ADVERTISEMENT
