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Avoid wrapping cheese directly in plastic film or sealing it tightly in containers, as this traps moisture and suffocates the cheese.
Instead, wrap cheese in wax paper, parchment paper, or cheese paper which allows it to breathe while protecting it from drying out.
Store the wrapped cheese in a loosely closed container or a dedicated cheese box in the fridge. This helps maintain humidity without trapping condensation.
Keep different types of cheese separate to prevent mixing of flavors and odors.
Regularly check and rewrap cheese if the paper becomes too damp.
Serving and storage tips:
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