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Wash and cut the tomatoes into bite-sized pieces.
Finely chop the red onion and garlic.
In a bowl, combine tomatoes, onion, and garlic.
Drizzle olive oil and balsamic vinegar over the mixture.
Tear fresh basil leaves and add them in.
Season with salt and pepper, then gently toss all ingredients together.
Let the salad sit for 10 minutes before serving to allow flavors to meld.
Serving and storage tips:
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