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Serve immediately with your favorite dipping sauce. Store leftovers in the refrigerator in an airtight container for up to 2 days. Reheat in a pan to maintain crispiness.
Variations:
Add chopped onions or chives for extra flavor.
Use cheddar or gouda cheese instead of regular cheese slices.
For a spicy kick, add a pinch of cayenne pepper or chili powder.
FAQ
Can I bake these instead of frying?
Yes, bake at 200°C (390°F) for 20-25 minutes until golden and crispy.
Can I prepare the potato mixture ahead?
Yes, keep it covered in the fridge for up to 1 day before frying.
What can I serve with this snack?
Great with sour cream, ketchup, or a spicy mayo dip.
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