ADVERTISEMENT
Introduction
This crunchy potato snack is the perfect combination of crispy outside and soft inside, flavored with herbs and cheese. It’s an easy recipe that makes for a delicious appetizer or side dish. With simple ingredients and a straightforward method, you’ll have a tasty treat in no time.
Ingredients:
3 large potatoes (900 g / 31.74 oz)
Salt, to taste
7 tablespoons potato starch
1 teaspoon paprika
1 teaspoon marjoram
25 g (0.88 oz) butter
5 cloves garlic, minced
1 teaspoon flour
100 ml (3.4 fl. oz) milk
4 slices cheese
Sunflower oil for frying
How to make:
ADVERTISEMENT