ADVERTISEMENT

ADVERTISEMENT

The Complete Guide to Growing and Harvesting Cauliflower

ADVERTISEMENT

Harvest cauliflower heads when they are compact, firm, and 6-8 inches in diameter. Cut at the base with a sharp knife. Store fresh cauliflower in a cool, humid place or refrigerator crisper drawer for up to 1 week. For longer storage, blanch and freeze.

Variations
Try growing purple or orange cauliflower varieties for colorful salads.

Interplant with companion plants like beans or herbs to improve growth and pest resistance.

Experiment with different fertilizers or organic amendments to suit your soil.

FAQ
Q: How long does it take cauliflower to mature?
A: Generally, 60 to 100 days from transplanting depending on variety.

Q: Why is my cauliflower turning yellow or loose?
A: Could be due to insufficient watering, poor soil nutrients, or lack of blanching.

Q: Can cauliflower be grown in containers?
A: Yes, with large pots (at least 12 inches deep) and quality soil.

ADVERTISEMENT

ADVERTISEMENT