The Best Morning & After-Dinner Tea: Garlic, Turmeric, Onion, Ginger, Cinnamon & Guava Leaves

Bring the water to a boil in a saucepan.

Add garlic, onion, turmeric, ginger, cinnamon, and guava leaves to the boiling water.

Reduce heat and simmer for 10-15 minutes.

Strain the tea into a cup.

Add honey or lemon if desired. Serve warm.

Serving and Storage Tips