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Serve with crusty bread or a green salad for a full meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave.
Variations:
Substitute ground beef with ground turkey or chicken for a lighter version.
Add chopped spinach or kale in the last 30 minutes for extra greens.
Use vegetarian tortellini and vegetable broth to make it meat-free.
FAQ:
Q: Can I use frozen tortellini?
A: Yes, just add a few extra minutes to the cooking time.
Q: Can I prepare this soup without a slow cooker?
A: Yes, cook all ingredients in a large pot on the stove over medium-low heat for about 45 minutes, then add tortellini and cook until tender.
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