Slow-Cooked Pork Ham Hock Soup with Aromatic Herbs and Dried Tomatoes

Serve with crusty bread or over cooked rice for a filling meal.

Store leftovers in an airtight container in the fridge for up to 3 days.

The soup freezes well; thaw in the fridge overnight before reheating.

Variations
Add diced potatoes or beans for a heartier soup.

Use smoked ham hocks for a smokier flavor.

Substitute dried tomatoes with sun-dried or fresh tomatoes as preferred.

FAQ
Q: Can I cook this soup in a slow cooker?
A: Yes, place all ingredients in a slow cooker and cook on low for 6–8 hours.

Q: How do I store the herbs after cooking?
A: Remove the herb bundle before serving or storing to avoid bitterness.

Q: Can I use fresh tomatoes instead of dried?
A: Yes, add about 100 g fresh chopped tomatoes during cooking for a fresher taste.