Savory Puff Pastry with Minced Meat and Cheese: A Deliciously Crispy Treat

Serve warm with a side salad or dipping sauce. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to keep the pastry crisp.

Variations:

Use different cheeses like mozzarella or feta.

Add finely chopped vegetables such as bell peppers or mushrooms to the filling.

Spice it up with chili flakes or smoked paprika.

FAQ

Can I prepare the filling ahead of time?
Yes, the filling can be made a day in advance and stored in the refrigerator.

Is this recipe suitable for freezing?
Yes, you can freeze the uncooked pastries and bake them directly from frozen, adding a few extra minutes to the baking time.

Can I use vegetarian meat substitutes?
Absolutely, plant-based minced meat works well as a substitute.